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Ingredientes
- 7 ounce Spinach tortellini (1 box)
- 1/4 c. Diced onion
- 1 c. Sliced fresh mushrooms (abt. 3 ounce.)
- 3 Tbsp. Butter
- 1 tsp Fresh lemon juice
- 3 Tbsp. Flour
- 1 c. Chicken broth
- 1 tsp Salt, or possibly to taste
- 1/4 c. Heavy cream
- Â Â Freshly grnd pepper
- 1/4 c. White wine
- 1 c. Frzn peas, cooked
- Â Â Minced parsley
- Â Â Scallion rings
Direcciones
- Cook tortellini in large pot of rapidly boiling salted water for about 25 min or possibly till tender, stirring occasionally. Drain.
- Meanwhile, in a medium saucepan, saute/fry onions and mushrooms in butter and lemon juice till tender but not brown. Sprinkle with flour; toss. Add in broth and cream, stirring till the mix is thickened and comes to a boil. Add in seasonings and wine. Cook an additional minute.
- Divide tortellini among serving plates. Pour sauce over tortellini.
- Sprinkle with cooked peas and garnishes. Serve immediately.
- Yield: 4 to 6 servings.
- On back of 7 ounce. box Amore brand cheese tortellini. Liberty Richter,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 103 | 59% |
| Total Fat 11.74g | 15% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 778mg | 32% |
| Potassium 208mg | 6% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.6g | 2% |
| Protein 3.9g | 6% |
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