Emprimir
Correo Electrónico
Ingredientes
- Feed Me Phoebe: Mexican Sweet Potato Hash with Black Beans and Spinach
- Creative Culinary: Smashed Potatoes with Lemon Garlic Scallions
- Weelicious: Yukon Gold Potato Fans
- Dishin & Dishes: Cottage Pie
- The Mom 100: Potato, Leek and Dill Frittata with Crème Fraiche
- Napa Farmhouse 1885: Mexican Style Potatoes with Chorizo
- Red or Green: Spicy Sweet Potato Gratin
- The Heritage Cook: Irish Hash Browns Eggs Benedict (Gluten-Free)
- Elephants and the Coconut Trees: Crispy Pan-Fried Potatoes
- Swing Eats: Healthier Twice Baked Potato Skins
- Daisy at Home: Marriage Mashies
- Taste with the Eyes: Baked Sweet Potato, Salted Caramel Puffed Rice Noodle Topping
- The Wimpy Vegetarian: Spiralized Sweet Potatoes and Apples in Browned Butter
- Virtually Homemade: Loaded Baked Potatoes
- FN Dish: For the Love of Heavy Cream: 5 Scalloped Potato Recipes to Indulge In
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 1057 | |
| Calories from Fat 582 | 55% |
| Total Fat 64.67g | 81% |
| Saturated Fat 18.29g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 799mg | 33% |
| Potassium 205mg | 6% |
| Total Carbs 106.17g | 28% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.85g | 1% |
| Protein 12.43g | 20% |
