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+ Receta
SPLIT BLACK GRAM GRAVY
by
Anita Mary Amalor
Calificación: 4.0
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followed%20by%20the%20black%20gram.%3C/p%3E%3Cp%3EAdd%20all%20the%20spices%20at%20this%20point%20and%20stir%20well.%20Add%20the%20potatoes%20now%20followed%20by%20salt.%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20well%20again.%20Close%20the%20pressure%20cooker%20and%20cook%20with%202%20whistles.%3C/p%3E%3Cp%3EWhen%20the%20cooker%20is%20all%20set%20to%20open%20gently%20mash%20and%20mix%20the%20gravy%20with%20a%20ladle%20to%20help%20the%20black%20gram%20blend%20well%20with%20the%20potatoes.%20Add%20the%20fresh%20cream,%20garnish%20with%20cilantro%20leaves%20and%20serve%20hot.%3C/p%3E%3Cp%3ENote:%20You%20can%20also%20opt%20to%20cook%20the%20potatoes%20separately%20and%20later%20add%20it%20on%20to%20the%20black%20gram%20gravy%20depending%20on%20the%20variety%20of%20potatoes%20you%20have%20at%20home.%20This%20is%20just%20to%20avoid%20the%20potatoes%20from%20getting%20overcooked%20or%20under%20cooked.%3C/p%3E){kind=link}