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Split Pea Soup With A Roasted Fennel And Lobster Salad - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â sliced 1/2" thick

2 x Lobster tails - (6 to 8 ounce ea) cooked, small diced

1/2 c. Small-diced red onion

Â Â and fried till crispy

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 c. Finely-minced onions	1/4 cup	$0.79 per pound	$0.07
1/2 tsp Crushed red pepper	0.06 teaspoon	$3.29 per pound	$0.00
4 x Garlic cloves peeled	1/2 garlic cloves	$4.00 per pound	$0.01
1 lb Green split peas	2 oz	n/a
8 c. Water	1 cup	n/a
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 x Fennel bulb trimmed, and	1/8 fennel bulb	$2.10 per pound	$0.14
2 Tbsp. Extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 dsh Crystal Warm Sauce	1/8 pinch	$8.95 per 10 ounces	$0.00
1 c. Fresh parsley sprigs washed, patted dry,	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$1.04
Total Recipe			$8.29