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Split Pea Soup With A Roasted Fennel And Lobster Salad - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
    sliced 1/2" thick
2 x Lobster tails - (6 to 8 ounce ea) cooked, small diced
1/2 c. Small-diced red onion
    and fried till crispy
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 c. Finely-minced onions 1/4 cup
$0.79 per pound
$0.07
1/2 tsp Crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
4 x Garlic cloves peeled 1/2 garlic cloves
$4.00 per pound
$0.01
1 lb Green split peas 2 oz
n/a
 
8 c. Water 1 cup
n/a
 
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1 x Fennel bulb trimmed, and 1/8 fennel bulb
$2.10 per pound
$0.14
2 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 dsh Crystal Warm Sauce 1/8 pinch
$8.95 per 10 ounces
$0.00
1 c. Fresh parsley sprigs washed, patted dry, 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.04
Total Recipe $8.29
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