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Spring fresh or a Bruschetta Trio
by
Julia Frey
Calificación: 4.0
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-%201%20tbsp.%3C/p%3E%3Cp%3EFresh%20Flat%20leaf%20Parsley-%204%20sprigs%20(leaves%20only)%3C/p%3E%3Cp%3EFresh%20Mint-%206%20sprigs%20(leaves%20only)%3C/p%3E%3Cp%3EGarlic-%201%20clove%3C/p%3E%3Cp%3ESalt%20and%20Pepper%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESlice%20eggplant%201/8%E2%80%B3%20thick%20and%20grill%20on%20a%20hot%20grill%20or%20griddle%20about%203-5%20minutes%20on%20each%20side%20or%20until%20cooked%20and%20not%20spongy%20anymore.%20While%20eggplant%20is%20getting%20grilled.%20Mixed%20together%20olive%20oil,%20balsamic%20vinegar,%20chopped%20parsley%20and%20mint,%20finely%20chopped%20garlic.%20Add%20the%20cooked%20eggplant%20to%20the%20bowl,%20mix%20with%20a%20pinch%20of%20salt%20and%20pepper.%20Done.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIf%20your%20prepared%20artichokes%20were%20packed%20in%20oil%20like%20mine%20skip%20adding%20oil%20to%20your%20bruschetta.%20Chop%20up%20artichokes%20in%20bite%20sized%20chunks%20and%20add%20the%20rest%20of%20the%20ingredients.%20Voila%20your%20Artichoke%20and%20Mint%20Bruschetta%20is%20ready.%20I%20told%20you%20it%20was%20easy.%20It%20should%20also%20be%20noted%20that%20although%20it%20doesn%E2%80%99t%20look%20as%20appealing%20as%20eggplant%20and%20tomato%20it%20can%20definitely%20rival%20them%20in%20taste.%3C/p%3E%3Cp%3EIngredients%20for%20Tomato%20and%20Basil%20Bruschetta:%3C/p%3E%3Cp%3ERipe%20Tomatoes%20(deseeded)-%205%20medium%3C/p%3E%3Cp%3EFresh%20Basil-%20a%20handful%3C/p%3E%3Cp%3EGarlic-%201-2%20cloves%3C/p%3E%3Cp%3EExtra%20Virgin%20Olive%20Oil-%201%20tbsp.%3C/p%3E%3Cp%3ESalt%20and%20Pepper%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECut%20the%20tomatoes%20in%20half%20and%20squeeze%20the%20seeds%20out,%20chop%20them%20finely%20or%20chunky-your%20choice,%20put%20them%20a%20bowl.%20Tear%20basil%20leaves%20into%20the%20same%20bowl,%20add%20garlic,%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%20It%E2%80%99s%20very%20important%20you%20only%20use%20very%20ripe%20tomatoes%20and%20good%20quality%20olive%20oil%20because%20that%E2%80%99s%20where%20your%20flavour%20is%20going%20to%20come%20from.%3C/p%3E%3Cp%3EFinally,%20slice%20a%20loaf%20of%20crusty%20bread%20(ciabatta%20is%20my%20favourite)%20and%20grill%20the%20slices%20until%20a%20bit%20crispy.%20Load%20up%20your%20bread%20right%20before%20serving,%20otherwise%20it%20will%20get%20soggy%20very%20quickly%20or%20let%20your%20guests%20do%20the%20work%20themselves.%20They%20will%20love%20it!%3C/p%3E%3Cp%3ETo%20round%20up%20the%20meal%20serve%20with%20some%20olives,%20salami%20and%20cheese%20or%20use%20the%20Bruschetta%20Trio%20as%20a%20lovely%20starter.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}