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Correo Electrónico
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Ingredientes
- 1 tablespoon olive oil
- 1 meduim onion, chopped
- 1/2 cup celery, chopped (about 3 stalks)
- 1/2 cup carrot, peeled and chopped (about 2 carrots)
- 1 tablespoon minced chipotle chile, with about 1 tablespoon adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons minced garlic
- 4 cups fat-free, lower-sodium vegetable broth
- 1 (15-ounce) can white or yellow hominy, rinsed and drained
- 2 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained
- 12 ounces peeled and deveined medium shrimp
- 2 tablespoons fresh lime juice, about 1 lime
- 1/8 teaspoon salt
- 1 cup diced avocado
- Fresh cilantro leaves (optional)
- Serving Size: 1 3/4 cups soup, 2 tablespoons queso fresco, and 1/4 cup avocado
- Fat: 14 g
View Full Recipe at Chocolate Broccoli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 1124 | |
| Calories from Fat 521 | 46% |
| Total Fat 58.66g | 73% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 531mg | 177% |
| Sodium 1562mg | 65% |
| Potassium 1817mg | 52% |
| Total Carbs 73.04g | 19% |
| Dietary Fiber 21.2g | 71% |
| Sugars 10.93g | 7% |
| Protein 78.6g | 126% |
