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Ingredientes
- 1 cup – Basmati rice
- 1/2 cup – Chopped spring onions / scallion
- 1 no – Onion (chopped lengthwise thinly)
- 3 no – Garlic (chopped)
- 2 or 3 nos – Green chillies (slit open)
- 10 nos – Cashew nuts
- 1 tsp - Ghee
- Salt as needed
- 2 cups – Water Seasonings:
- 2 tbsp – Oil
- 1/2 stick – Cinnamon
- 2 nos – Cloves
- 1 no – Star anise
- 1/4 tsp – Fennel seeds
- 1/4 tsp – Cumin seeds
- 1 no – Bay leaf Preparation method:
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