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Spring Pea and Arugula Salad with Creamy Dill Dressing {Giveaway}
by
Julia Frey
Calificación: 4.0
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%20But%20then%20spring%20comes%20and%20I%20welcome%20salads%20into%20my%20life%20with%20open%20arms.%20So%20much%20green%20goodness%20out%20there,%20I%20couldn%E2%80%99t%20be%20happier.%20It%20lasts%20for%20a%20bit%20and%20then%20salads%20are%20once%20again%20dead%20to%20me.%20I%20want%20to%20stay%20faithful%20to%20them%20for%20ever%20but%20it%E2%80%99s%20tough,%20guys.%20One%20thing%20I%20have%20discovered,%20however,%20is%20key%20to%20a%20great%20tasting%20salad%20is%20a%20flavourful%20dressing%20and%20today%20I%20am%20going%20to%20let%20you%20in%20on%20a%20fabulous%20dressing%20recipe%20secret.%3C/p%3E%3Cp%3EAs%20an%20adult%20with%20well-developed%20taste%20buds%20I%E2%80%99ve%20come%20to%20love%20vinaigrettes%20and%20appreciate%20their%20health%20benefit,%20but%20in%20my%20opinion%20nothing%20can%20compare%20to%20creamy%20dressings.%20That%E2%80%99s%20when%20my%20Slavic%20upbringing%20on%20butter%20and%20sour%20cream%20chimes%20in%20I%20am%20sure.%20The%20salad%20and%20dressing%20I%20am%20sharing%20with%20you%20today%20is%20reminiscent%20of%20flavours%20of%20summer%20garden%20salads%20I%20grew%20up%20eating.%20The%20shape%20and%20form%20vary%20slightly%20from%20traditional%20Russian%20salads%20but%20the%20flavours%20are%20all%20there!%3C/p%3E%3Cp%3ESweet%20peas%20and%20crunchy%20radishes%20brought%20together%20by%20creamy%20dill%20dressing%20and%20crumbled%20fresh%20farmer%E2%80%99s%20cheese.%20Those%20are%20the%20true%20flavours%20of%20Russian%20summers%20spent%20in%20the%20country!%20I%E2%80%99ve%20used%20arugula,%20although%20sorrel%20would%20be%20a%20more%20authentic%20pairing,%20which%20has%20proven%20to%20be%20impossible%20to%20find%20outside%20of%20Eastern%20Europe.%20Do%20you%20still%20have%20Easter%20eggs%20kicking%20around?%20Throw%20them%20into%20the%20mix,%20the%20last%20addition%20could%20not%20be%20more%20Russian!%3C/p%3E%3Cp%3ESpring%20Pea%20and%20Arugula%20Salad%20with%20Creamy%20Dill%20Dressing%3C/p%3E%3Cp%3EAuthor:%20Julia%20Frey%20of%20Vikalinka%3C/p%3E%3Cp%3ERecipe%20type:%20Appetiser%3C/p%3E%3Cp%3EServes:%201-2%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20salad%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EDefrost%20peas%20if%20using%20frozen.%3C/p%3E%3Cp%3EBoil%20eggs%20and%20cool.%3C/p%3E%3Cp%3ECombine%20peas,%20arugula%20and%20sliced%20radishes%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3EIn%20a%20mason%20jar%20combine%20yogurt,%20mayonnaise,%20white%20wine%20vinegar,%20mustard,%20chopped%20dill%20and%20water,%20screw%20the%20lid%20on%20and%20shake%20vigorously%20until%20combined.%20You%20might%20want%20to%20add%20more%20water%20to%20a%20desired%20consistency.%3C/p%3E%3Cp%3EAlternatively,%20you%20can%20mix%20all%20dressing%20ingredients%20in%20a%20small%20bowl%20using%20a%20whisk.%3C/p%3E%3Cp%3EUse%202-3%20tbsp%20of%20Creamy%20Dill%20Dressing%20to%20dress%20your%20salad%20and%20reserve%20the%20rest%20for%20later%20use.%3C/p%3E%3Cp%3ETop%20with%20boiled%20eggs%20and%20serve%20immediately.%3C/p%3E%3Cp%3E3.2.1275%3C/p%3E%3Cp%3Ea%20Rafflecopter%20giveaway%3C/p%3E){kind=link}