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Spring "Risotto" of Asparagus and Scallops
by
tigerfish
Calificación: 4.0
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%20%22wet%20rice%22,%20known%20as%20%E7%83%A9%E9%A5%AD;%20(pronounced%20Hui%20Fan).%20%22Wet%20rice%22%20as%20name%20suggests:%20this%20dish%20is%20typically%20served%20WET.%20Not%20your%20usual%20fried%20rice%20definitely.%20There%20is%20some%20lazy%20origins%20to%20this.%20Well,%20lazy%20people%20prefer%20to%20eat%20everything%20on%20ONE%20plate.%20So,%20a%20seafood%20or%20meat%20side-dish%20(with%20gravy)%20is%20topped%20over%20the%20steamed%20rice,%20then%20serve%20as%20ONE-DISH.%20The%20outcome:%20the%20rice%20becomes%20wet,%20bathed%20and%20soaked%20in%20side-dish%20gravy.%20A%20way%20and%20%22culture%22%20of%20eating%20(lazy),%20becomes%20a%20dish%20that%20can%20be%20%22marketed%22%20and%20sold%20to%20the%20masses.%20It%20is%20definitely%20not%20a%20new%20idea%20if%20you%20think%20of%20scallop%20risotto%20a%20la%20Italia.%20But%20we%20all%20know%20that%20risotto%20is%20not%20solely%20defined%20by%20the%20%22wetness%22%20-%20it%20is%20also%20uniquely%20characterized%20by%20the%20cream%20and%20cheese%20as%20highlighted%20in%20Christine%20Recipes.%3C/p%3E%3Cp%3EFried%20Rice%20and%20%22Wet%20Rice%22%20must%20be%20calling%20for%20fussy%20opposing%20palates.%20If%20you%20define%20perfect%20Fried%20Rice%20as:%20the%20rice%20still%20stay%20as%20individual%20glossy%20grains%20after%20being%20fried,%20that%20cannot%20be%20soggy%20yet%20must%20be%20sufficiently%20moist%20(not%20totally%20dry%20that%20it%20chokes%20you%20at%20the%20throat);%20what%20defines%20%22Wet%20Rice%22?%20Every%20grain%20that%20%22glues%22%20and%20where%20its%20signature%20stamps%20%22soggy%22?%20...%3C/p%3E%3Cp%3EShuttling%20across%20the%20Pacific%20Ocean%20for%20the%20past%20many%20months,%20the%20last%20thing%20I%20wanted%20to%20do%20is%20to%20buy%20yet%20another%20type%20of%20grain%20to%20stock%20up%20my%20very%20temporary%20pantry%20back%20in%20Sing.%20I%20have%20finished%20up%20using%20my%20long-grain%20basmatic%20rice%20(after%20many%20rounds%20of%20biryani),%20still%20have%20some%20brown%20rice%20and%20red%20cargo%20rice%20left%20and%20recently%20got%20myself%20a%20small%20pack%20of%20millet.%20So...I%20am%20not%20buying%20any%20more%20new%20grains%20at%20this%20time%20-%20no%20short-grain%20round%20rice%20for%20risotto.%20I%20will%20use%20long-grain%20rice%20here%20(prefer%20long-grain%20anyway).%20I%20seem%20to%20enjoy%20pairing%20seafood%20with%20asparagus%20,%20so%20gave%20a%20twist%20to%20previously%20made%20Seafood%20%22Wet%20Rice%22,%20Stir-Fry%20Scallops%20with%20Asparagus%20and%20prepared%20Scallops%20and%20Asparagus%20%22Risotto%22.%3C/p%3E%3Cp%3EScallops%20and%20Asparagus%20%22Risotto%22%3C/p%3E%3Cp%3EIngredients:%20Scallops,%20dab%20dry%20with%20paper%20towels,%20lightly%20season%20with%20salt%20and%20black%20pepper%20(to%20be%20pan-seared);%20Asparagus,%20rinsed%20and%20remove%20fibrous%20layers%20off%20the%20stem%20with%20a%20small%20paring%20knife,%20then%20thinly%20sliced%20at%20the%20bias;%201%20clove%20garlic%20finely%20minced;%201/2%20tsp%20minced%20ginger;%201-2%20tbsp%20whisked%20egg%20(Note1:%20if%20you%20want%20pure%20white%20gravy%20for%20presentation%20purpose,%20separate%20egg%20yolk%20and%20white%20and%20use%20only%20the%20egg%20white.%20Note2:%20remaining%20egg%20can%20be%20fried,%20then%20%22slivered%22%20as%20egg%20strips%20as%20garnish%20for%20the%20same%20dish);%20salt%20and%20white%20pepper%20to%20taste;%202%20bowls%20of%20cooked%20brown/white%20rice%20(long-grain%20or%20short-grain,%20your%20preference)%3C/p%3E%3Cp%3EDirections:%20Pan-sear%20the%20scallops,%20set%20aside.%20Dish%20out%20the%20remaining%20scallop%20%22juice%22,%20set%20aside.%20Add%20some%20oil%20in%20pan%20and%20add%20in%20garlic,%20ginger%20and%20fry%20till%20fragrant.%20Then%20add%20in%20asparagus%20and%20fry%20well%20with%20the%20garlic%20and%20ginger.%20Return%20the%20scallop%20%22juice%22%20into%20the%20pan%20(this%20is%20like%20seafood%20stock!),%20and%20add%202-3%20tbsps%20water%20and%20allow%20it%20to%20simmer%20till%20asparagus%20becomes%20tender.%20Pinch%20of%20salt%20and%20pepper%20to%20taste.%20Turn%20off%20heat%20and%20gently%20stir%20in%20whisked%20egg%20to%20slightly%20thicken%20up%20(and%20%22texturize%22)%20the%20gravy.%20Ladle%20asparagus%20with%20egg%20gravy%20over%20the%20cooked%20rice,%20then%20topped%20with%20pan-seared%20scallops.%3C/p%3E%3Cp%3ENote3:%20Scallop%20is%20%22no-fuss%22%20seafood.%20You%20do%20not%20need%20to%20remove%20any%20shells%20or%20veins%20(like%20in%20shrimps)%20or%20challenge%20your%20teeth%20through%20the%20hard-shell%20crabs.%20To%20me,%20scallop%20is%20%22high-yielding%20(similar%20to%20salmon):%20Minimal%20effort%20in%20preparation%20but%20full%20of%20nutritional%20benefits%20when%20consumed.%20%20Each%20meaty%20flesh%20is%20scallop%20-%20rich%20in%20vitamin%20B12,%20zinc%20and%20copper;%20also%20a%20good%20sources%20of%20omega-3%20fatty%20acids.%20Plus,%20scallop%20is%20seafood%20but%20taste%20so%20different%20from%20fish%20(scallop's%20uber-unami%20is%20hard%20to%20beat).%20Aspara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