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Receta Spring Salmon Dinner
by Global Cookbook

Spring Salmon Dinner
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Ingredientes

  • 4 x Salmon fillets
  • 1/4 c. Nonfat mayonnaise
  • 1 Tbsp. Skim lowfat milk
  • 1 tsp Dry dill
  • 1 tsp Lemon pepper
  • 1 sm Tomato

Direcciones

  1. Preheat broiler.
  2. Remove any small bones from salmon fillets with tweezers. In small bowl, mix mayonnaise, lowfat milk, dill, lemon pepper and diced tomato. Arrange salmon on broiling pan, brush salmon with corn-oil and sprinkle with pepper. Broil salmon for 8 min, or possibly till fish flakes easily when tested with a fork.
  3. Arrange salmon on plates and serve dill-sauce on the side.