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Raciónes: 4

Ingredientes

Cost per serving $3.36 view details

Direcciones

  1. Preheat broiler.
  2. Remove any small bones from salmon fillets with tweezers. In small bowl, mix mayonnaise, lowfat milk, dill, lemon pepper and diced tomato. Arrange salmon on broiling pan, brush salmon with corn-oil and sprinkle with pepper. Broil salmon for 8 min, or possibly till fish flakes easily when tested with a fork.
  3. Arrange salmon on plates and serve dill-sauce on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 522  
Calories from Fat 343 66%
Total Fat 38.27g 48%
Saturated Fat 7.67g 31%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 193mg 8%
Potassium 800mg 23%
Total Carbs 1.67g 0%
Dietary Fiber 0.5g 2%
Sugars 0.98g 1%
Protein 40.87g 65%
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