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Receta Spring Soup
by Global Cookbook

Spring Soup
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Butter
  • 1 c. Minced leeks
  • 1/3 c. Shallots - sliced
  • 1/3 c. Minced scallions
  • 3/4 c. Carrots - cut
  • 4 c. Romaine lettuce - shredded
  • 3/4 c. Frzn peas - thawed
  • 1 x 15 ounce. can diced tomatoes in juice
  • 5 c. Chicken stock
  •     Lowfat sour cream and chives for garnish

Direcciones

  1. Directions: In a large saucepan heat the extra virgin olive oil and butter over medium heat. Add in the minced leaks (white parts only). Saute/fry till tender for about 6-8 min. Add in the shallots and scallions and allow to cook for 5 min. Add in the carrots, romaine lettuce, peas and diced tomatoes. Stir to combine and allow to simmer for 5 min. Add in chicken stock and cook for 15 min. Remove from heat and puree the soup in batches in a blender.
  2. Add in salt and pepper to taste. Refrigeratethoroughly in the refrigerator and serve with a spoonful of lowfat sour cream and minced chives.