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Spring Soup: Farro & Leek
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20**Please%20do%20not%20use%20bullion%20cubes%20for%20this!%20There%20are%20only%20a%20few%20ingredients%20&%20they%20should%20be%20of%20the%20highest%20quality%20possible.%3C/p%3E%3Cp%3Eherbs%20of%20your%20choice%20-%20I%20use%201%20sprig%20of%20thyme%20&%20a%20bay%20leaf%3C/p%3E%3Cp%3E2%20tablespoons%20Parmesan%20cheese,%20freshly%20grated%3C/p%3E%3Cp%3Esalt%20&%20pepper%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20pot,%20heat%20olive%20oil%20on%20med/low%20heat.%20Add%20in%20the%20vegetables%20and%20sweat%20until%20translucent%20and%20soft%20WITHOUT%20browning.%20If%20the%20vegetables%20stick%20to%20the%20pan,%20lower%20the%20heat%20&%20add%20a%20spoonful%20of%20water.%3C/p%3E%3Cp%3EThen%20toss%20in%20the%20farro,%20toasting%20with%20the%20vegetables%20for%201-2%20minutes.%20Add%20in%20the%20herbs%20&%20stock.%20Season%20with%20salt%20&%20pepper.%3C/p%3E%3Cp%3EThen%20Bring%20up%20to%20a%20low%20simmer%20and%20continue%20to%20simmer%20for%2030-40%20minutes%20until%20the%20farro%20is%20tender.%3C/p%3E%3Cp%3EYou%20can%20control%20the%20consistency%20of%20the%20soup:%20to%20make%20it%20more%20'stewy'%20%20hold%20back%20a%20little%20stock,%20and%20the%20contrary%20if%20you%20like%20it%20'soupy,'%20add%20a%20bit%20more%20stock.%3C/p%3E%3Cp%3EDrizzle%20with%20extra%20virgin%20olive%20oil,%20sprinkle%20of%20Parmesan%20cheese%20and%20serve%20with%20toasty%20bread.%3C/p%3E){kind=link}