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Receta Spring Surprise Chocolate Cupcakes
by Global Cookbook

Spring Surprise Chocolate Cupcakes
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Ingredientes

  • 1 1/4 c. All-purpose flour
  • 1 c. Sugar
  • 1/3 c. Hershey's cocoa
  •     Or possibly hershey's european style cocoa
  • 1/2 tsp Baking soda
  • 3/4 c. Water
  • 1/2 c. Vegetable oil
  • 1 x Egg
  • 1 tsp Vanilla extract
  •     Surprise filling
  •     (recipe follows)
  •     Mounds sweetened coconut flakes

Direcciones

  1. Heat oven to 350 F. Place 18 paper liners
  2. (2-1/2 inches in diameter) in muffin pans.
  3. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg and vanilla; beat till smooth. Fill muffin c. 2/3 full with chocolate mix. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top of chocolate mix in each c..
  4. Bake 25 to 30 min or possibly till wooden pick inserted into center comes out clean. Remove from pans to wire rack; cold completely. Garnish with additional coconut, if you like. 1-1/2 dozen cupcakes.
  5. SURPRISE FILLING: In medium bowl, beat 1 package (8 ounce.) softened cream cheese, 1/3 c. sugar and 1 egg; stir in 1/2 c. MOUNDS Sweetened Coconut Flakes. Stir in few drops food color, if you like..