Receta spring tacos ~ lime cumin pinto beans
Ingredientes
- for the pinto beans
- (1) 15oz can pinto beans , about 2 cups
- 2 tsp cumin
- 1 tbsp freshly minced garlic
- 3 tbsp diced red onion
- 1 tsp olive oil
- dash maple bourbon sherry (optional)
- 1/4 cup - 1/3 cup water
- juice of 1 freshly squeezed lime
- 8 corn tortillas + canola oil for frying
- or
- 8 small flour tortillas
- fillings
- sliced green olives
- Kumato or other tomato- diced
- salsa
View Full Recipe at Sunday Morning Banana Pancakes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 117g | |
Calories 85 | |
Calories from Fat 49 | 58% |
Total Fat 5.61g | 7% |
Saturated Fat 0.71g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 149mg | 4% |
Total Carbs 8.51g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 3.41g | 2% |
Protein 1.52g | 2% |