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Spring Vegetable Navarin
by
The Crispy Cook
Calificación: 4.0
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%20to%20be%20the%20impetus%20for%20my%20Cook%20the%20Books%20dish.%3C/p%3E%3Cp%3ESince%20the%20Crispy%20Husband%20shies%20away%20from%20eating%20meat,%20making%20him%20one%20of%20%22the%20enemy%20of%20everything%20good%20and%20decent%20in%20the%20human%20spirit,%20and%20an%20affront%20to%20all%20I%20stand%20for,%20the%20pure%20enjoyment%20of%20food%22%20(Bourdain's%20meat-crazed,%20provocative%20definition%20of%20a%20vegetarian),%20I%20searched%20out%20a%20Vegetable%20Navarin%20recipe.%20I%20found%20an%20elegant%20Spring%20Vegetable%20Navarin%20here,%20but%20without%20fresh%20fava%20beans%20(just%20planted%20some%20in%20the%20Crispy%20Garden%20this%20week!)and%20other%20baby%20spring%20vegetables%20available%20in%20the%20local%20markets%20yet,%20I%20tweaked%20the%20recipe%20a%20bit%20to%20make%20do%20with%20what%20was%20in%20the%20larder.%3C/p%3E%3Cp%3EA%20navarin%20is%20a%20French%20culinary%20term%20for%20a%20stew%20that%20traditionally%20incorporates%20lamb,%20herbs,%20potatoes%20and%20spring%20vegetables.%20The%20object%20is%20to%20infuse%20the%20stew%20with%20all%20the%20flavors,%20colors%20and%20textures%20of%20the%20produce%20without%20overcooking%20them,%20so%20it%20was%20a%20fun%20project%20to%20attempt%20during%20a%20luxuriously%20unhurried%20weekend%20afternoon.%20The%20result%20was%20quite%20delicious%20and%20I%20would%20even%20have%20offered%20a%20soup%20plateful%20up%20to%20Monsieur%20Bourdain%20if%20he%20had%20shown%20up%20at%20my%20door.%20I%20think%20he%20might%20even%20have%20liked%20it,%20meatlessness%20notwithstanding.%3C/p%3E%3Cp%3ESpring%20Vegetable%20Navarin%3C/p%3E%3Cp%3E++++Be%20prepared%20to%20wash%20a%20lot%20of%20cooking%20vessels%20for%20this%20luscious%20dish,%20but%20it's%20worth%20it!+++++++%3C/p%3E%3Cp%3EBring%203%20cups%20of%20lightly%20salted%20water%20to%20a%20boil%20in%20a%20medium%20saucepot.%20Place%20steamer%20basket%20full%20of%20cut%20up%20turnips%20and%20bring%20back%20to%20a%20boil.%20Cover%20and%20steam%20until%20tender,%20about%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20steamer%20basket%20and%20dump%20turnips%20into%20a%20colander.%20Rinse%20with%20cold%20water%20and%20let%20drain%20and%20cool.%3C/p%3E%3Cp%3EPlace%20steamer%20basket%20back%20in%20saucepot%20and%20add%20string%20beans.%20Bring%20to%20a%20second%20boil%20and%20cover%20and%20steam%205%20minutes,%20or%20until%20crisp-tender.%3C/p%3E%3Cp%3ERemove%20steamer%20basket%20and%20dump%20beans%20into%20colander.%20Rinse%20with%20cold%20water%20to%20stop%20cooking%20and%20let%20drain%20and%20cool%20with%20the%20turnips.%3C/p%3E%3Cp%3EHeat%203%20Tbsp.%20butter%20in%20large,%20heavy-bottomed%20saucepot.%20Add%20shallots%20and%20saute%20until%20lightly%20browned,%20stirring%20often,%20about%208-10%20minutes.%20Add%20vegetable%20broth%20and%20potatoes.%20Bring%20to%20a%20boil,%20cover%20and%20reduce%20heat%20to%20a%20simmer.%20Simmer%208-10%20minutes.%3C/p%3E%3Cp%3EAdd%20carrots%20and%20leeks%20and%20simmer,%20covered,%20until%20carrots%20and%20potatoes%20are%20tender,%20about%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20in%20steamed%20turnips%20and%20string%20beans,%20frozen%20petit%20pois,%20and%20salt%20and%20pepper%20to%20taste.%20Cook,%20uncovered,%20another%205-10%20minutes,%20or%20until%20all%20vegetables%20are%20tender%20and%20broth%20is%20slightly%20reduced.%20Add%20in%20chives%20and%20parsley,%20reserving%20some%20to%20garnish%20each%20serving.%20Add%20an%20additional%20tablespoon%20or%20two%20of%20butter,%20if%20broth%20is%20not%20rich%20enough.%20Optional%20garnish%20of%20dried%20cow%20hoof%20(available%20in%20better%20pet%20food%20stores)%20for%20carnivorous%20rock%20star%20writer%20guests.%3C/p%3E%3Cp%3EBe%20sure%20to%20check%20back%20at%20the%20Cook%20the%20Books%20blog%20to%20see%20the%20roundup%20of%20all%20the%20blog%20posts,%20book%20reviews%20and%20cool%20recipes%20that%20Jo%20will%20be%20putting%20together%20for%20us%20after%20the%20April%2025th%20deadline.%3C/p%3E){kind=link}