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Spring Vegetable Salad With Parmesan Tuile And White Truffle Oil Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce fresh porcini mushrooms - (abt 3 med)
18 x spring (pearl) onions peeled, blanched
2 c. pea shoots - (loosely packed)
    and peeled
1 Tbsp. roughly-minced fresh chervil
1 Tbsp. roughly-minced fresh parsley
1 Tbsp. roughly-minced fresh chives
1 tsp roughly-minced fresh tarragon
8 x grinds of a pepper mill
    (substitute extra-virgin extra virgin olive oil or possibly a herb-flavored oil)
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.16
18 med asparagus spears blanched 3 asparagus
$3.99 per 8 ounces
$0.84
12 x ramps or possibly baby leeks blanched, (optional) 2 leeks
$1.88 per pound
$0.05
3/4 c. fava beans shelled, blanched, 2 tablespoons
$5.70 per 20 ounces
$0.19
3/4 c. fresh peas shelled, blanched 2 tablespoons
$3.40 per 16 ounces
$0.14
2 1/2 Tbsp. grated Parmesan cheese 1 1/4 teaspoons
$5.49 per 6 ounces
$0.07
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp finely-minced garlic 0.08 teaspoon
$4.00 per pound
$0.00
9 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/4 c. white truffle-oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.91
Total Recipe $11.45
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