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Spring Vegetable Soup - Recipe Cost

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1 sm butternut squash, peeled and minced into bite-size pcs

2 x yellow crookneck squash, minced into bite size pcs

Â Â extra virgin olive oil

1 lrg can (28 ounces) whole tomatoes, minced and juice included

Â Â salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
7 c. vegetable stock (Place 1 onion, 2 leeks, 1 carrot and 2 stalks celery in	7 cup	$3.69 per 32 ounces	$6.69
Â Â of water and simmer for 20 min. Strain well. Or possibly use appropriate amount of powdered mix)	1 water	n/a
2 lrg carrots, peeled and cut into 1/4 inch slices	2 carrots	$1.49 per pound	$0.47
2 stalk celery, sliced into 1/4 inch slices	2 stalk	$1.99 per pound	$0.35
2 x leeks, white part only, thinly sliced	2 leeks	$1.88 per pound	$0.05
1 med onion, finely minced	1 onion	$0.79 per pound	$0.19
4 x cloves garlic, chopped	4 garlic cloves	$4.00 per pound	$0.11
2 x zucchini, minced into bite size pcs	2 zucchini	$1.99 per pound	$1.72
1 tsp dry basil	1 tsp	$2.59 per cup	$0.05
1 tsp dry oregano	1 tsp	$3.89 per 3/4 ounces	$0.18
Total Recipe			$9.82