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Receta Spring Vegetables And Baby Potatoes
by Global Cookbook

Spring Vegetables And Baby Potatoes
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  Raciónes: 10

Ingredientes

  • 1 lb Baby red potatoes peeled, and
  •     carved into ovals
  • 2 Tbsp. Extra virgin olive oil - (to 3 tbspns)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb Pearl onions peeled
  • 1 1/2 Tbsp. Sugar
  • 1/2 lb Haricots verts trimmed
  • 1/2 lb Baby carrots peeled
  • 1/2 lb Baby turnips peeled
  • 1/2 lb Fresh or possibly frzn and thawed peas

Direcciones

  1. Cook the potatoes for 5 min in boiling water. Remove and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add in the potatoes and saute/fry till golden. Season with salt and pepper to taste. Set aside and keep hot.
  3. In the same skillet, add in the onions, sugar, and sufficient water to cover the bottom of the pan by 1/2 inch. Saute/fry till glassy and caramelized. Set aside.
  4. Bring a large pot of salted water to a boil. Add in the haricots verts, carrots, turnips, and peas. Cook 3 min. Drain and season with salt and pepper to taste.
  5. In the same skillet, saute/fry all the vegetables and season with salt and pepper to taste.
  6. This recipe yields 10 servings.