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Receta Springerle German Christmas Cookies
by Global Cookbook

Springerle German Christmas Cookies
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  Raciónes: 12

Ingredientes

  • 4 c. Sifted Flour
  • 1 tsp Baking Pwdr
  • 1 tsp Vanilla
  • 4 c. Powdered Sugar
  • 4 x Large eggs
  • 1 tsp Anise

Direcciones

  1. Stir all ingredients except anise together. Let stand about two hrs.
  2. Mold, take a small scoop and roll out on pastry cloth with design roller.
  3. Then cut into squares and leave on board for a short period of time so design sets.
  4. Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 min.