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Ingredientes
Direcciones
- Stir all ingredients except anise together. Let stand about two hrs.
- Mold, take a small scoop and roll out on pastry cloth with design roller.
- Then cut into squares and leave on board for a short period of time so design sets.
- Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.11g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 129mg | 5% |
| Potassium 70mg | 2% |
| Total Carbs 71.89g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 39.45g | 26% |
| Protein 6.4g | 10% |
