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Correo Electrónico
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Ingredientes
- 1 tablespoon unsalted butter
- 1 medium onion, chopped finely
- 1 cup arborio rice
- 2 cups low-sodium broth (chicken or vegetable works best)
- 1 pound of fresh spring peas (about a cup after shelling)
- 1 carrot, chopped finely
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/2 cup grated parmigiano-reggiano cheese, plus some for the table
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 885 | |
| Calories from Fat 124 | 14% |
| Total Fat 14.18g | 18% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1629mg | 68% |
| Potassium 939mg | 27% |
| Total Carbs 165.22g | 44% |
| Dietary Fiber 6.7g | 22% |
| Sugars 7.68g | 5% |
| Protein 21.24g | 34% |
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