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Receta Springys (Italian Donuts)
by CookEatShare Cookbook

Springys (Italian Donuts)
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  Raciónes: 8

Ingredientes

  • 1 pound Wondra flour (4 c.)
  • 1/4 c. sugar
  • 4 T butter, oil or possibly shortening
  • 1/2 c. water
  • 2-3 T orange juice (fresh orange)
  • 2 large eggs
  • 1 teaspoon anise
  • 1 pkg. yeast

Direcciones

  1. Put yeast in warm water. Put flour in a big bowl and make hole in middle. Put large eggs, salt, shortening, orange juice, anise and yeast in with flour. Add in 1/2 cup lukewarm water. Stir around. Add in more water. Beat and let rise double in size then beat some more. Deep fry as for donuts. Roll in granulated sugar.