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Spritz Cookies (and need help with flawed chocolate frosting)
by
Heidi Namba
Calificación: 4.0
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%20of%20unperfect%20chocholate%20frosting%20in%20the%20fridge.%20I'll%20will%20tell%20you%20about%20it%20and%20maybe%20you%20can%20make%20suggestions.%20I%20hate%20to%20toss%20the%20whole%20thing%20because%20the%20frosting%20actually%20tastes%20good.%20Yesterday%20when%20I%20made%20the%20frosting,%20I%20had%20to%20stir%20really%20hot%20cream%20&%20sugar%20into%20a%20large%20bowl%20of%20butter%20&%20chocolate%20and%20stir%20until%20it%20all%20melted.%20Then%20you%20cool%20the%20whole%20bowl%20until%20it%20thickens.%20I%20did%20that,%20I%20thought.%20I%20say%20I%20THOUGHT%20because%20after%20the%20mixture%20was%20really%20cool,%20it%20had%20lots%20of%20little%20chocolate%20bits%20still%20in%20the%20frosting%20and%20that's%20how%20it%20is%20now%20in%20the%20fridge.%20It's%20completely%20thickened%20and%20really%20nice%20and%20fudgy%20but%20has%20very%20noticable%20bits%20of%20dark%20chocolate%20(semi%20sweet%20-%20so%20not%20horrible%20to%20bite%20into)%20all%20throughout.%20So%20what%20is%20your%20suggestion%20on%20what%20to%20do%20with%20this%20huge%20bowl%20of%20frosting?%20I%20thought%20about%20topping%20a%20pan%20(or%202%20or%203)%20of%20brownies%20and%20then%20sprinkling%20some%20mini%20chocolate%20chips%20on%20top%20so%20it%20looks%20like%20I%20meant%20to%20have%20bits%20of%20chocolate%20in%20there.%20I%20also%20thought%20about%20pushing%20it%20through%20a%20sieve%20but%20it's%20very%20thick%20and%20fudgy%20at%20this%20point.%20Help!!%20I%20hate%20to%20waste%20it!%3C/p%3E%3Cp%3ESpritz%20Cookies%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%201.%20Preheat%20oven%20to%20400%20degrees%20F%20(205%20degrees%20C).%202.%20Cream%20together%20the%20butter%20and%20the%20sugar.%20Add%20the%203%20beaten%20egg%20yolks%20and%20one%20teaspoon%20of%20almond%20extract.%20Mix%20until%20well%20blended.%203.%20In%20a%20separate%20bowl,%20mix%20together%20the%20flour,%20baking%20powder%20and%20salt.%20Gradually%20sift%20into%20the%20butter%20mixture%20and%20stir%20well.%204.%20Chill%20until%20firm%20(2%20-%203%20hours).%205.%20Using%20a%20cookie%20press,%20press%20out%20cookies%20onto%20a%20cookie%20sheet.%20Bake%20for%2010%20minutes.%3C/p%3E){kind=link}