| 2Â 1/2 c. Cooked spaghetti squash |
1/3 cup |
$2.19 per 16 ounces
|
$0.20 |
| 1/3 c. Minced green onions |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 Tbsp. All-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry dillweed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Egg white, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Â Â Vegetable cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 tsp Vegetable oil, divided |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Â Â Vegetable cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2Â 3/4 c. Minced red bell pepper |
1/3 cup |
$3.29 per pound
|
$0.50 |
| 1/4 c. Minced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 2 Tbsp. No-salt-added tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.41 |
Suggestions?