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Receta Squash Carrot Casserole
by Global Cookbook

Squash Carrot Casserole
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  Raciónes: 6

Ingredientes

  • 6 c. Yellow squash sliced
  • 1/2 x Onion minced
  • 1/2 tsp Salt
  • 1/2 c. Margarine melted
  • 1 pkt (8 ounce) stuffing mix
  • 1 can (10 3/4 ounce.) cream of chicken soup
  • 1/2 c. Lowfat sour cream
  • 1 c. Grated carrots

Direcciones

  1. Heat oven to 350 degrees. Grease 2 quart casserole. Cook squash and onions in small amount of salted water about 5 min. Combine margarine and stuffing mix. Drain squash and onion; add in soup and lowfat sour cream, mix in carrots. In prepared casserole dish place alternate layers of stuffing mix and squash mix, beginning and ending with stuffing mix. Bake 25 min.