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Ingredientes
- 6 c. Yellow squash sliced
- 1/2 x Onion minced
- 1/2 tsp Salt
- 1/2 c. Margarine melted
- 1 pkt (8 ounce) stuffing mix
- 1 can (10 3/4 ounce.) cream of chicken soup
- 1/2 c. Lowfat sour cream
- 1 c. Grated carrots
Direcciones
- Heat oven to 350 degrees. Grease 2 quart casserole. Cook squash and onions in small amount of salted water about 5 min. Combine margarine and stuffing mix. Drain squash and onion; add in soup and lowfat sour cream, mix in carrots. In prepared casserole dish place alternate layers of stuffing mix and squash mix, beginning and ending with stuffing mix. Bake 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 234 | 71% |
| Total Fat 26.41g | 33% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 2.82g | |
| Cholesterol 41mg | 14% |
| Sodium 966mg | 40% |
| Potassium 447mg | 13% |
| Total Carbs 18.37g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.32g | 4% |
| Protein 6.02g | 10% |
