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Receta Squash Carrot Casserole

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Raciónes: 6

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Heat oven to 350 degrees. Grease 2 quart casserole. Cook squash and onions in small amount of salted water about 5 min. Combine margarine and stuffing mix. Drain squash and onion; add in soup and lowfat sour cream, mix in carrots. In prepared casserole dish place alternate layers of stuffing mix and squash mix, beginning and ending with stuffing mix. Bake 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 328  
Calories from Fat 234 71%
Total Fat 26.41g 33%
Saturated Fat 6.89g 28%
Trans Fat 2.82g  
Cholesterol 41mg 14%
Sodium 966mg 40%
Potassium 447mg 13%
Total Carbs 18.37g 5%
Dietary Fiber 2.3g 8%
Sugars 5.32g 4%
Protein 6.02g 10%
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