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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Heat the olive oil in a saute pan. Add onions and saute for 2 minutes then add garlic and chopped carrots. Saute for another 3 minutes.
  2. Add the squash and season with salt and pepper. Stir to combine.
  3. Add the chicken stock and continue to saute until the carrots and squash are tender.
  4. Serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 41  
Calories from Fat 17 41%
Total Fat 1.88g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 276mg 8%
Total Carbs 5.59g 1%
Dietary Fiber 1.5g 5%
Sugars 3.01g 2%
Protein 1.34g 2%
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