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Squash, Pear, and Onion au Gratin
by
Karina Labossiere
Calificación: 4.0
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%20and%20slice%20crosswise%20into%201/2%20inch%20slices.%20Remove%20and%20discard%20seeds.%20Set%20squash%20aside.%20(I%20love%20when%20recipes%20tell%20you%20to%20set%20something%20aside)%3C/p%3E%3Cp%3ECook%20onion%20rings%20in%20the%201%20tbsp%20hot%20butter%20for%205-10%20minutes%20until%20tender.%3C/p%3E%3Cp%3EArrange%20half%20the%20squash%20slices%20in%20the%20bottom%20of%20an%208x8x2%20inch%20baking%20dish.%20Top%20with%20half%20the%20pear%20slices.%20Repeat%20layers.%20Sprinkle%20lightly%20with%20salt.%20Cover%20with%20cooked%20onions.%20Bake,%20covered,%20in%20a%20350%20degree%20oven%20about%2045%20minutes%20or%20until%20nearly%20tender.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20small%20bowl%20combine%20bread%20crumbs,%20parmesan%20cheese,%20and%201%20tbsp%20melted%20butter,%20sprinkle%20over%20vegetables.%20Bake,%20uncovered,%20about%2015%20minutes%20more%20or%20until%20tender.%3C/p%3E%3Cp%3EThe%20original%20recipe%20calls%20for%20also%20putting%20in%202%20tbsp%20walnuts%20with%20the%20bread%20crumbs%20which%20is%20probably%20really%20tasty%20but%20I%20didn't%20have%20any%20so%20I%20left%20that%20bit%20out.%20Served%20with%20slow%20cooker%20parmesan%20chicken%20and%20mashed%20cauliflower.%3C/p%3E){kind=link}