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Receta Squash & Sausage Casserole
by Billie Jean Lofton

Squash & Sausage Casserole

This recipe is from my friend Ginger Hoover.

it is easy to make and DELICIOUS! Even my husband who is not a squash person loves it.

Thanks Ginger.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 packages frozen,cooked & drained squash
  • 1 stick (1/2. Up) butter
  • 1/2 cup chopped onion ( I used more)
  • 1/4 cup finely chopped bell pepper
  • 3/4 cup grated sharp cheddar cheese
  • 1/4 pound bulk (Jimmy Dean) bulk sausage (I used the whole roll)
  • 1/4 cup Parmesan cheese
  • 1 can water chestnut , drained & chopped
  • 1 egg, beaten
  • 1 tsp.sugar
  • 1/2 cup mayonnaise
  • 3 Tab. Progresso Italian bread crumbs
  • 1/8 tsp. oregano
  • 1/4 cup milk
  • Salt & red peppers to taste
  • Bread crumbs for topping
  • '

Direcciones

  1. Sauté onions and bell peppers in butter
  2. Add to cooked squash,
  3. Add rest of ingredients.
  4. Add seasoning to taste
  5. Stir until well blended.
  6. Place in buttered casserole
  7. Cover with real read crumbes
  8. BAKE: 350 for 30 min