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Receta Squash & Sausage Casserole

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This recipe is from my friend Ginger Hoover.

it is easy to make and DELICIOUS! Even my husband who is not a squash person loves it.

Thanks Ginger.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $18.44 view details

Direcciones

  1. Sauté onions and bell peppers in butter
  2. Add to cooked squash,
  3. Add rest of ingredients.
  4. Add seasoning to taste
  5. Stir until well blended.
  6. Place in buttered casserole
  7. Cover with real read crumbes
  8. BAKE: 350 for 30 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 4 servings
Calories 788  
Calories from Fat 385 49%
Total Fat 43.45g 54%
Saturated Fat 12.8g 51%
Trans Fat 0.06g  
Cholesterol 100mg 33%
Sodium 608mg 25%
Potassium 708mg 20%
Total Carbs 60.51g 16%
Dietary Fiber 1.0g 3%
Sugars 10.33g 7%
Protein 19.14g 31%
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