Receta Squash & Sausage Casserole
This recipe is from my friend Ginger Hoover.
it is easy to make and DELICIOUS! Even my husband who is not a squash person loves it.
Thanks Ginger.
Ingredientes
- 2 packages frozen,cooked & drained squash
- 1 stick (1/2. Up) butter
- 1/2 cup chopped onion ( I used more)
- 1/4 cup finely chopped bell pepper
- 3/4 cup grated sharp cheddar cheese
- 1/4 pound bulk (Jimmy Dean) bulk sausage (I used the whole roll)
- 1/4 cup Parmesan cheese
- 1 can water chestnut , drained & chopped
- 1 egg, beaten
- 1 tsp.sugar
- 1/2 cup mayonnaise
- 3 Tab. Progresso Italian bread crumbs
- 1/8 tsp. oregano
- 1/4 cup milk
- Salt & red peppers to taste
- Bread crumbs for topping
- '
Direcciones
- Sauté onions and bell peppers in butter
- Add to cooked squash,
- Add rest of ingredients.
- Add seasoning to taste
- Stir until well blended.
- Place in buttered casserole
- Cover with real read crumbes
- BAKE: 350 for 30 min
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 333g | |
Recipe makes 4 servings | |
Calories 788 | |
Calories from Fat 385 | 49% |
Total Fat 43.45g | 54% |
Saturated Fat 12.8g | 51% |
Trans Fat 0.06g | |
Cholesterol 100mg | 33% |
Sodium 608mg | 25% |
Potassium 708mg | 20% |
Total Carbs 60.51g | 16% |
Dietary Fiber 1.0g | 3% |
Sugars 10.33g | 7% |
Protein 19.14g | 31% |