| 1 pound summer squash, fresh, washed |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 3 cloves garlic, peeled, sliced thin |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ stick unsalted butter, diced |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 3 cups water |
1/2 cup |
n/a
|
|
| 1 teaspoon dried chili flakes |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 2 oz. olive oil |
1/3 oz |
$5.99 per 16 fluid ounces
|
$0.13 |
| 1 sprig of Thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| ½ stick butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 12 large garlic cloves, peeled and trimmed of the end |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 cup half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 8 oz goat cheese, softened at room temperature |
1 1/3 oz |
$6.59 per 5 1/2 ounces
|
$1.60 |
| Total per Serving |
$2.34 |
| Total Recipe |
$14.01 |
Suggestions?