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Squash Soup with Garlic chevre cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper
Garlic Chevre Cream:
Ingredients Per Serving Qty Common Price Price per Serving
1 pound summer squash, fresh, washed 2 2/3 oz
$1.49 per pound
$0.25
3 cloves garlic, peeled, sliced thin 1/2 garlic cloves
$4.00 per pound
$0.01
½ stick unsalted butter, diced 0.08 stick
$3.99 per 16 ounces
$0.08
3 cups water 1/2 cup
n/a
 
1 teaspoon dried chili flakes 1/6 teaspoon
$1.99 per 15 ounces
$0.00
2 oz. olive oil 1/3 oz
$5.99 per 16 fluid ounces
$0.13
1 sprig of Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
½ stick butter 0.08 stick
$3.99 per 16 ounces
$0.08
12 large garlic cloves, peeled and trimmed of the end 2 garlic cloves
$4.00 per pound
$0.05
1 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.11
8 oz goat cheese, softened at room temperature 1 1/3 oz
$6.59 per 5 1/2 ounces
$1.60
Total per Serving $2.34
Total Recipe $14.01
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