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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb ), halved and seeded
1/4 c. fmely niinced shallots
    salt and freshly grnd pepper
    fine semolina or possibly polenta, for dusting
    thyme sprigs, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
    roasted vegetable broth, (separate recipe) 1/6 broth
$3.69 per 32 ounces
$0.16
1/2 lrg or possibly 1 small butternut or possibly, sweet dumpling squas 1/6 butternut
$0.50 per ounce
$0.01
1 1/2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. fresh thyme leaves 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. maple syrup 1/2 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.07
2 1/2 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.07
3 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3 lrg egg yolks, (1 mixed with 1, Tbsp. lowfat milk, for 1/2 egg yolks
$2.59 per 12 items
$0.11
Total per Serving $0.58
Total Recipe $3.45
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