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Squid And Ring Pasta Salad - Recipe Cost

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    skin left on, cut 1/4" dice
    pasta or possibly else rotini
    cut into 1/4" dice
1/3 c. Mustard vinaigrette or possibly to taste
    (2 tspns Dijon mustard, 1 tbspn red wine
    Extra virgin olive oil
3/4 lb Cleaned squid bodies cut 1/4"
    rings, tentacles split lengthwise strips
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 med Yellow squash seeds removed, 1/2 squash
$1.49 per pound
$0.32
8 ounce Pasta, preferably little "ring" circle 4 oz
$1.25 per pound
$0.31
4 x Ripe plum tomatoes seeded, and 1/2 tomatoes
$1.99 per pound
$0.32
    vinegar, and 1/3 c. extra virgin olive oil, whisked together) 1/2 vinegar
n/a
 
1 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
Total per Serving $0.97
Total Recipe $1.94
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