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Ingredientes
- 4-5 cups chicken stock
- 1 medium sized ginger, cut in big slices
- 1 cup or 1/4 kilo freshly flaked crab meat
- 250 grams squid balls
- 250 grams shrimp balls or kikiam
- 1/2 cup leeks or spring onions, chopped
- 250 grams white radish, cut in big slices
- Hot sauce (optional)
- How to cook Squid and Shrimp Balls soup:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1452g | |
| Calories 264 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2304mg | 96% |
| Potassium 1947mg | 56% |
| Total Carbs 16.23g | 4% |
| Dietary Fiber 8.6g | 29% |
| Sugars 5.62g | 4% |
| Protein 40.36g | 65% |
