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Squid Sambal (Sambal Sotong) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x walnut-size shallots

1 tsp dry shrimp paste (blachan)

1/4 c. tamarind water

Â Â (made by soaking 2 1/2 tbspns tamarind

Â Â pulp in 1/2 c. warm water for 10 to 15 min and then extracting the liquid)

Â Â (or possibly salt)

1 x fresh red jalapeno chile sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. chili garlic sauce	1 1/2 teaspoons	$4.79 per 14 fluid ounces	$0.09
1/4 c. water	1 tablespoon	n/a
1 lb squid cleaned	1/4 lb	$3.00 per pound	$0.75
2 Tbsp. veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 c. unsweetened coconut lowfat milk	2 tablespoons	$2.79 per item	$0.07
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 tsp paprika	1/8 teaspoon	$1.79 per ounce	$0.02
Â Â Soy sauce to taste	1/4 soy sauce	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$0.99
Total Recipe			$3.94