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SRC: Slow Cooker Acorn Squash Chili
by
Melissa Brody
Calificación: 4.0
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%20and%20turned%20it%20into%20a%20slow%20cooker%20recipe.%20While%20Deanna%E2%80%99s%20original%20recipe%20seemed%20pretty%20easy,%20I%E2%80%99m%20still%20convinced%20that%20there%E2%80%99s%20nothing%20better%20than%20coming%20home%20to%20an%20apartment%20warmed%20with%20chili.%20Fill%20your%20bowl,%20top%20it%20with%20some%20cheese%20and%20sour%20cream,%20if%20that%E2%80%99s%20your%20thing,%20and%20indulge.%3C/p%3E%3Cp%3EPrep%20your%20beans%20and%20squash%20mash%20the%20night%20before.%20Preheat%20oven%20to%20350%C2%B0F.%20Cut%20the%20acorn%20squash%20in%20half%20and%20remove%20seeds.%20Bake%20cut%20side%20down%20in%20baking%20dish%20filled%20with%201/2%20inch%20water%20at%20350%20for%2045%20minutes.%20Let%20cool,%20scrape%20out%20flesh%20and%20mash.%20Store%20in%20an%20airtight%20container%20in%20the%20refrigerator%20overnight.%3C/p%3E%3Cp%3EMeanwhile,%20mix%20beans%20in%20a%20large%20bowl%20and%20fill%20with%20cold%20water%20so%20the%20beans%20are%20covered%20by%20at%20least%20two%20inches.%20Soak%20overnight.%3C/p%3E%3Cp%3EThe%20next%20morning,%20drain%20your%20beans%20and%20pour%20them%20into%20the%20crock%20of%20a%20large%20slow%20cooker.%20Add%20the%20rest%20of%20your%20ingredients,%20squash%20last,%20and%20stir%20well.%20Cook%20on%20low%20for%208-10%20hours.%20Stir%20final%20chili.%20Serve%20plain%20or%20with%20sour%20cream,%20shredded%20cheese%20and%20diced%20scallions.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}