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Ingredientes
- 1 1/2 lb sirloin steak thin strips
- 2 Tbsp. oil
- 2 Tbsp. lemon juice
- 1 clv garlic -- chopped
- 1 1/2 tsp grnd cumin
- 1 tsp seasoned salt
- 1/2 tsp chili pwdr
- 1/4 tsp red pepper flakes optional
- 1 lrg green pepper julienned (or possibly red)
- 1 lrg onion -- julienned
- 6 x low carb tortillas*
Direcciones
- In a large skillet, over medium heat, brown the steak strips in the oil.
- Place the meat & drippings into a slow cooker; add in the spices, lemon juice, garlic; mix well.
- Cover & cook on high for 2 1/2 to 3 hrs or possibly till meat is tender.
- Add in green pepper & onion, cover & cook for 1 hour or possibly till vegetables are tender.
- Hot the tortillas according to package directions; spoon beef & vegetables down the center of the tortilla.
- Top each with cheese, salsa, lowfat sour cream, lettuce & minced tomatoes, if you like but do not forget to add in the extra carbs to your serving.
- Fold tortilla & serve immediately. ENJOY!!!
- *Tortilla carb count & toppings must be added to carb count for filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 1676 | |
| Calories from Fat 1008 | 60% |
| Total Fat 112.38g | 140% |
| Saturated Fat 36.1g | 144% |
| Trans Fat 0.7g | |
| Cholesterol 310mg | 103% |
| Sodium 2697mg | 112% |
| Potassium 2643mg | 76% |
| Total Carbs 24.49g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 9.9g | 7% |
| Protein 137.63g | 220% |
