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Sri Lankan Green Beans &Potato Curry - Bonchi Curry
by
Sweatha Pai
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ECurryPowder:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%2065C/%20150%20F.%20Spread%20the%20ingredients%20onto%20a%20baking%20sheet%20and%20bake%20for%20an%20hour.%20Cool%20and%20grind%20to%20a%20fine%20powder%20as%20possible.%3C/p%3E%3Cp%3EMy%20OTG%20does%20not%20have%2065C.%20So%20I%20just%20lightly%20warmed%20the%20ingredients%20%20in%20a%20pan.%20I%20put%20the%20pan%20on%20lowest%20heat%20and%20then%20added%20the%20ingredients.%20As%20it%20started%20warming%20up%20and%20the%20raw%20smell%20was%20just%20about%20to%20leave,%20I%20removed%20the%20pan%20from%20heat%20and%20then%20cooled%20and%20ground%20to%20a%20fine%20powder.Store%20in%20a%20n%20airtight%20container%20if%20remaining%20for%20a%20future%20use.%3C/p%3E%3Cp%3ECurry:%3C/p%3E%3Cp%3EPut%20the%20potato%20cubes%20in%20a%20pan%20with%20enough%20water%20and%201/4%20tsp%20turmeric%20and%20cook%20till%20almost%20or%203/4%20done.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20pan%20on%20medium%20heat.%20Add%20curry%20leaves%20and%20let%20them%20flavour%20the%20oil.%3C/p%3E%3Cp%3EThen%20after%20few%20seconds,%20add%20in%20the%20finely%20chopped%20onions,ginger-garlic%20minced,%20and%20chopped/slit%20chillies.%20Saute%20for%20a%20few%20minutes%20till%20the%20onions%20turn%20transparent%20or%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3EAdd%20in%20the%20green%20beans%20and%20saute%20for%20a%20minute.Add%20the%20curry%20powder%20and%20stir%20once.%20Now%20add%20water,coconut%20milk,remaining%20turmeric,%20salt,cinnamon%20stick%20and%20potatoes.%20Stir%20well.%20Bring%20to%20a%20boil%20and%20then%20reduce%20and%20let%20it%20cook%20in%20simmer,till%20done%20covered%20with%20a%20lid%20almost%2015-20%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20lime%20juice%20and%20adjust%20the%20salt%20and%20seasonings.%20Remove%20the%20cinnamon%20stick%20before%20serving.%3C/p%3E%3Cp%3EI%20did%20not%20add%20the%20lime%20juice%20as%20I%20had%20liked%20the%20taste%20of%20the%20dish%20without%20it.%20As%20also%20I%20was%20not%20sure%20how%20hot%20coconut%20milk%20will%20react%20with%20lime%20juice.%3C/p%3E%3Cp%3EDo%20as%20per%20your%20intuition%20in%20such%20cases.%20The%20curry/stew%20was%20very%20comforting%20and%20I%20would%20definitely%20be%20making%20it%20again.%3C/p%3E%3Cp%3EOn%20googling%20I%20found%20that%20'Bonchi'%20is%20the%20Chinese%20name%20for%20Green%20Beans.%20How%20is%20is%20associated%20with%20Lanka,%20I%20am%20clueless.%3C/p%3E){kind=link}