Receta Srilankan Thattai vadai/Ulunthu Thattai/Thattai recipes/Diwali special / Thattu vadai

Written by: Srilankan Thattai vadai, Diwali special deep fried snacks from Srilanka that is slightly spicy, crispy and yummy. Recipe was prepared by our friend Kumuthini from Srilanka. Must try snack recipe for this Diwali, prepare, enjoy and share with your friends and Yields around 150 to 200 (depends on the size of Thattai) 4 to 5 cups – 2 cups – Split black gram/Ulunthu / Urad dal 1 to 1 1/2 – Dry red chillies (or add as 20 to 25 cloves – Garlic ( or add as 2 to 3 tbsp – Fennel seeds / Sombu (crush it with hand while adding to the 20 to 25 no’s – Curry leaves /Karuvepillai (chopped 1/4 cup – Oil for Oil for deep Water for grinding and…