Receta Sriracha-Dressed Bacon Cheeseburger Salad
Ingredientes
- 4 oz lean beef formed into a patty (or your meat of choice — I used 90% lean)
- 2 tsp sriracha sauce (10g)
- 1 tbsp apple cider vinegar
- 1/2 tbsp honey (10g)
- Pinch of kosher salt
- About 3 cups of your favorite greens (I used a combo of baby kale and baby spinach from Aldi)
- Half a red bell pepper (I would have used a tomato if I had one!)
- 1/4 of an avocado, cut into chunks (The 3-Year-Old who wouldn’t eat the burger ate the rest cubed up. Crazy right?)
- 1 tbsp real bacon bits (7g)
- 3 bread and butter pickle slices, chopped
- 1 oz fancy shredded Mexican cheese blend (28g)
View Full Recipe at GreenLiteBrites
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 315g | |
Calories 947 | |
Calories from Fat 402 | 42% |
Total Fat 44.75g | 56% |
Saturated Fat 16.29g | 65% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 3389mg | 141% |
Potassium 1026mg | 29% |
Total Carbs 84.17g | 22% |
Dietary Fiber 7.8g | 26% |
Sugars 21.27g | 14% |
Protein 52.44g | 84% |