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Ingredientes
- 3 lb New potatoes, peeled
- 1/3 c. Dry white wine
- 1/3 c. Chicken broth
- 1/3 c. Chopped parsley
- 1/3 c. Sliced scallions
- 8 ounce Bleu cheese
- 3/4 c. Vinaigrette dressing
- 1/4 lb Bacon, fried and crumbled Salt to taste Pepper to taste
Direcciones
- Steam new potatoes, let them cold slightly, and quarter them. In a large bowl, combine hot potatoes with wine, chicken broth, parsley and scallions, tossing mix gently. Let cold. Then crumble Bleu cheese, add in vinaigrette dressing and toss mix gently. Refrigerateovernight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature.
- Yield: 8 servings.
- Chill OVERNIGHT.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 8 servings | |
| Calories 359 | |
| Calories from Fat 188 | 52% |
| Total Fat 21.06g | 26% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 906mg | 38% |
| Potassium 928mg | 27% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.87g | 3% |
| Protein 11.26g | 18% |
