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Receta Bleu Cheese And Bacon Potato Salad

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1 voto | 2436 views
Raciónes: 8

Ingredientes

Cost per serving $2.11 view details

Direcciones

  1. Steam new potatoes, let them cold slightly, and quarter them. In a large bowl, combine hot potatoes with wine, chicken broth, parsley and scallions, tossing mix gently. Let cold. Then crumble Bleu cheese, add in vinaigrette dressing and toss mix gently. Refrigerateovernight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature.
  2. Yield: 8 servings.
  3. Chill OVERNIGHT.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 8 servings
Calories 359  
Calories from Fat 188 52%
Total Fat 21.06g 26%
Saturated Fat 8.46g 34%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 906mg 38%
Potassium 928mg 27%
Total Carbs 30.85g 8%
Dietary Fiber 3.1g 10%
Sugars 3.87g 3%
Protein 11.26g 18%
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Evaluaciones

  • Sara Gray
    Sounds delicious. I like anything with blue cheese in it.

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