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Sriracha Soy Chicken and Vegetable Vermicelli
by
Katie
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%20I%20would%20always%20prepare%20a%20plate%20of%20ramen%20noodles%20instead%20of%20rice%20whenever%20I%20ate%20any%20sort%20of%20stir%20fry%20dish.%20Nowadays,%20I%20use%20rice%20noodles%20instead%20of%20ramen,%20which%20I%20love%20even%20more.%20I%20was%20really%20wary%20of%20the%20ketchup%20in%20the%20recipe%20I%20pinned%20from%20STL%20Cooks.%20But%20there%20was%20no%20need%20to%20be%20scared,%20it%20was%20amazing.%20I%20didn't%20even%20hear%20any%20complaints%20from%20C%20about%20the%20use%20of%20fish%20sauce,%20which%20is%20quite%20a%20win.%20Feel%20free%20to%20add%20whatever%20vegetables%20you%20have%20on%20hand.%3C/p%3E%3Cp%3ESriracha%20Soy%20Chicken%20and%20Vegetable%20Vermicelli%3C/p%3E%3Cp%3EPrepare%20the%20vermicelli%20per%20package%20directions.%20Heat%20the%20canola%20oil%20in%20a%20wok%20or%20cast%20iron%20skillet%20and%20add%20the%20chicken%20strips,%20bell%20pepper,%20broccoli%20and%20carrots;%20saute%20until%20the%20chicken%20is%20cooked%20through,%203%20to%205%20minutes.%3C/p%3E%3Cp%3EWhisk%20together%20to%20soy%20sauce,%20Sriracha,%20ketchup,%20sesame%20oil,%20ginger,%20fish%20sauce%20and%20sesame%20seeds%20in%20a%20large%20bowl.%20Toss%20the%20noodles%20in%20the%20sauce,%20stir%20in%20the%20chicken%20and%20vegetables.%3C/p%3E){kind=link}