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Receta St Helena Pears
by Global Cookbook

St Helena Pears
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  Raciónes: 6

Ingredientes

  • 6 x Fresh pears
  • 1/2 c. Raisins
  • 1/4 c. Brown sugar
  • 1 tsp Lemon peel -- grated
  • 1/4 c. Brandy
  • 1/2 c. Sauterne wine
  • 1/2 c. Macaroon crumbs

Direcciones

  1. Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hrs. Spoon into serving dishes, allow to cold. Sprinkle with macaroons. Serve plain or possibly topped with lowfat sour cream.