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Add a photoRaciónes: 6
Ingredientes
- 6 x Fresh pears
- 1/2 c. Raisins
- 1/4 c. Brown sugar
- 1 tsp Lemon peel -- grated
- 1/4 c. Brandy
- 1/2 c. Sauterne wine
- 1/2 c. Macaroon crumbs
Direcciones
- Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hrs. Spoon into serving dishes, allow to cold. Sprinkle with macaroons. Serve plain or possibly topped with lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.76g | 3% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 337mg | 10% |
| Total Carbs 58.93g | 16% |
| Dietary Fiber 5.9g | 20% |
| Sugars 46.67g | 31% |
| Protein 1.76g | 3% |
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