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Raciónes: 6

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hrs. Spoon into serving dishes, allow to cold. Sprinkle with macaroons. Serve plain or possibly topped with lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 270  
Calories from Fat 25 9%
Total Fat 2.76g 3%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 337mg 10%
Total Carbs 58.93g 16%
Dietary Fiber 5.9g 20%
Sugars 46.67g 31%
Protein 1.76g 3%
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