| 1 lb potatoes, peeled and diced, water (as much as needed) |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1/4 pound bacon, cut into 1 inch slices pepper to taste |
1 oz |
$2.99 per pound
|
$0.19 |
| 1 tbs butter 1 tbs oil |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 small head cabbage, thinly sliced |
0.06 head |
$0.99 per pound
|
$0.00 |
| 4 green onions, sliced salt and pepper |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 pound sausage (Irish or English bangers if you can get them) |
1/4 lb |
$6.09 per 16 ounces
|
$1.52 |
| 1 large onion, sliced 1 clove garlic, chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 teaspoon thyme, chopped 2 tbs flour 1 bottle Guinness 2 tbs mustard |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tbs Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tbs brown sugar 1 tablespoon butter |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tablespoon sour cream milk to taste |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.18 |
| Total Recipe |
$8.73 |
Suggestions?