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St. Patrick's Day - Green Appetizers and Desserts (that have absolutely no Irish background!)
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20%20Add%20pistachios%20and%20let%20it%20simmer%20over%20low%20heat%20for%20about%2015%20minutes.%20%20Remove%20from%20heat%20and%20let%20it%20cool%20to%20room%20temperature.%20%20Whisk%20together%20egg%20yolks%20and%20sugar,%20and%20pour%20in%20whipping%20cream.%20%20Add%20vanilla%20and%20almond%20extracts%20and%20the%20food%20colouring.%20%20Pour%20into%2012%20ramekins%20(about%201/2%20c.%20custard%20mixture%20in%20each)%20and%20place%20ramekins%20in%20a%20baking%20dish%20that%20is%20half-filled%20with%20water.%20%20Bake%20at%20325%20F%20for%2045%20minutes.%20%20Remove%20from%20oven%20and%20cool.%20%20Refrigerate%20overnight%20if%20you%20like.%20%20If%20you%20refrigerate%20them,%20allow%20them%20to%20warm%20up%20to%20room%20temperature%20before%20topping%20with%20approx.%201%20tbsp.%20sugar%20on%20each%20one.%20%20Place%20directly%20under%20broiler%20for%20a%20few%20minutes%20until%20sugar%20melts.%20%20Allow%20them%20to%20cool%20on%20the%20counter%20before%20serving.%3C/p%3E){kind=link}