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Receta St. Patrick's Day Pasta Salad
by Global Cookbook

St. Patrick's Day Pasta Salad
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Ingredientes

  • 4 Tbsp. Dijon-style mustard
  • 4 Tbsp. Red wine vinegar
  • 4 Tbsp. Extra virgin olive oil
  • 1/2 tsp Granulated sugar
  • 1/2 tsp Black pepper
  • 1/2 tsp Caraway seeds
  • 1/2 tsp Salt
  • 8 ounce Corned beef, cooked and thinly sliced
  • 6 c. Shredded cabbage
  • 1 c. Shredded carrots
  • 1/2 c. Minced green onions
  • 1 pkt (15-ounce) tree-shaped pasta, cooked, liquid removed and rinsed in cold water

Direcciones

  1. Issue of "Grit" magazine in the mail today and lo and behold, there was this recipe inside. Andrea Will
  2. In a small bowl, combine dressing ingredients; set aside.
  3. In a large serving bowl, mix together corned beef, cabbage, carrots, and onions. Gently add in cooked pasta.
  4. Pour dressing over salad mix and toss gently. Serve chilled or possibly at room temperature.